Another book in the Specialty Coffee series, discovering the best coffee haunts throughout Sydney and NSW. Join us on a journey that will take you from the farm to your cup and help you understand the difference between ordinary coffee and the best! No matter where you are, there is a passionate barista hiding behind an espresso machine, ready to pour his heart out and make you the best coffee possible. Don't waste a shot on anything mediocre - Australia has some of the best roasted beans in the world.
It really is the difference between the old flagon of wine and a great Grange. We have cupped coffee from one end of NSW to the other, and found the equivalent of the Grange of coffees for you. Specialty - yes. But even better than specialty. Coffee with heart and soul. Great taste and flavour in every cup!
That's what we are looking for now our taste buds are primed. Pumped to seek better and better coffee every day. Don't give up on your search for the Holy Grail. Meet some of NSW's most passionate cafe owners in the Specialty Coffee Book NSW and let them tell you their story of coffee in a cup.
About the Author
Jonette George has prowled Melbourne's streets, laneways and rooftops to find out-of-the-way cafes, bars and restaurants for her new book, Flavours of Melbourne - and she has found some surprises along the way.